Checkout
Cart: $0.00 - (0 items )

Impossible adds ‘ground pork’ and ‘sausages’ to its lineup of plant-based foods

Impossible adds ‘ground pork’ and ‘sausages’ to its lineup of plant-based foods Impossible Foods made huge waves in the food industry when it came up with a way of isolating and using “heme” molecules from plants to mimic the blood found in animal meat (also comprised of heme), bringing a new depth […]

Read More

No near-term IPO for Impossible Foods, CEO says

No near-term IPO for Impossible Foods, CEO says The market was receptive to meat replacement products, as the Beyond Meat public offering recently indicated. But rival meat alternative maker Impossible Foods doesn’t see an IPO on its near-term roadmap, according to its founder and CEO, Patrick Brown. Speaking to the audience at […]

Read More

Impossible Foods will debut in SoCal grocery stores on Friday as first step in phased national rollout

Impossible Foods will debut in SoCal grocery stores on Friday as first step in phased national rollout Congratulations Southern California Gelsons store shoppers, you’re getting Impossible Foods on your grocery shelves. The meatless ground meat substitute will be appearing in stores across the Southern California as the first step in a phased […]

Read More

Vegetarian frozen food brand Strong Roots looks to expand in the U.S. with $18.3 million funding

Vegetarian frozen food brand Strong Roots looks to expand in the U.S. with .3 million funding The U.K.-based vegetarian frozen food company Strong Roots has picked up $18.3 million in funding from the private equity firm, Goode Partners, as it looks to expand its U.S. presence and build out its technological capabilities. […]

Read More

Novameat has a platform for 3D-printing steaks and has new money to take it to market

Novameat has a platform for 3D-printing steaks and has new money to take it to market Novameat, a Spanish startup looking to accelerate the development of alternative proteins across the meat aisle, has gotten a boost in the form of new investment capital from the leading foodtech investment firm, New Crop Capital. […]

Read More

Competition among alternative protein players gets hot as companies beef up with new deals

Competition among alternative protein players gets hot as companies beef up with new deals The competition for control of the burgeoning market for burger replacements (and other alternatives to animal proteins) continues to heat up. Beyond Meat and Impossible Foods the two leading contenders for top purveyor of plant-based patties (and other […]

Read More

Patrick Brown, the chief executive of Impossible Foods, is coming to Disrupt

Patrick Brown, the chief executive of Impossible Foods, is coming to Disrupt Impossible Foods is having quite the year. In the past seven months, the company has signed a nationwide deal with Burger King, weathered a demand surge that saw supplies dwindle and stocks of its signature Impossible burger sell out across […]

Read More

Impossible Foods goes to the grocery store

Impossible Foods goes to the grocery store After receiving approval from the Food and Drug Administration, Impossible Foods has cleared the last regulatory hurdle it faced to rolling out in grocery stores. The company is targeting a September release of Impossible products on grocery store shelves, joining its competitor Beyond Meat on […]

Read More

Kencko chugs down $3.4M to help you get more fruit and vegetables in your diet

Kencko chugs down .4M to help you get more fruit and vegetables in your diet Kencko, a company that wants to help people eat more fruit and vegetables in their daily life, is entering feast mode after it announced a $3.4 million seed round for growth and product development. We profiled the […]

Read More

Fish replacement may be the next big wave in alternative protein development

Fish replacement may be the next big wave in alternative protein development Brian Kateman Contributor Share on Twitter Brian Kateman is President and Cofounder of the Reducetarian Foundation. Fish make up 16% of animal protein consumed globally, and demand is set to rise, according to the United Nations’ Food and Agriculture Organization, largely thanks […]

Read More

Back to top