Why Cold Brew?
Because it’s cool.
But unlike hot brewing that releases bitter acidic compounds, cold brewing produces a smoother result that is 67% less acidic.
This gentle technique highlights the specific flavor profile and undertones of the coffee grounds and produces a richer, more full bodied taste.
The unique process preserves the coffee’s health benefits, is easier on the stomach, and leaves your teeth shiny white.
While typical cold brew can take up to a whopping 24 hours to brew, the Gourmia GCM6800 Automatic Cold Brew slashes the time to as little as 10 MINUTES!
This magical machine is extremely powerful, but simple to operate.
Just add your favorite fresh ground coffee, select one of 4 digital strength time modes, and that it!
Add ice to activate the chill cycle for instantly icy cold coffee without watery dilution.
Make the sweetest, smoothest, and chillest brews in literally minutes.
Gourmia’s mission is to make everyday cooking easy, healthy, and delicious. Our products deliver a higher standard of innovation, performance, and value. Our founders are experts in the modern world of small appliances and are passionate about providing our customers with dependable, efficient tools that will make life in the kitchen fun and easy.
4 STRENGTH MODES: Simple digital display with four brewing strength timers; Light, medium, bold, or concentrate.
FASTEST EVER: Eliminate the typical cold brewing process that can take up to 24 HOURS. Get yourself the same quality results in as little as 10 MINUTES!
CHILL CYCLE: Exclusive system circulates coffee over ice basket so you can enjoy your coffee icy cold and undiluted- quick.
COLD IS BETTER: Hot brewing releases bitter and acidic compounds. Cold brewing produces a coffee that is 67% less acidic for a far more sweeter, healthier, and flavorful drink-easier on the stomach and teeth.
ETL CERTIFIED: We, at Gourmia, take the quality of our products seriously. This product is ETL certified so you can be confident that you’re receiving a safe, efficient, high quality appliance.